Dried Pipette Pasta

Pipette—short, ridged pasta designed to capture sauce in every curve. Made from Australian durum wheat semolina (Golden Triangle, NSW), slowly bronze-extruded and air-dried for 48 hours to preserve nutrition and taste.

Crafted in Adelaide by traditional pasta makers since 1980. Exclusive to hausofwilde. Ingredients: durum wheat semolina, water. 

Ingredients
100% Australian durum wheat semolina flour, water.
Contains gluten, wheat.
No added preservatives, colours or flavours.